2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
Autumn Gathering, Tokyo—Invitation-led symposium. Curated conversations and live culinary inquiry. Cross-cultural exchange. Chefs, producers, thinkers, and patrons in dialogue. An intimate circle within Tokyo Salone month.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, food scientists and fermenters, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Curated Conversations
Curated Conversations, A day of demonstrations, dialogue, and disciplined experimentation. Chef talks alternate with focused exchanges and workshop moments. Reflection is built into the cadence. Ideas travel between practitioners.
THE RHYTHM
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone month, Nourish offers a different tempo. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental.
Fire. Preservation. Regeneration. Care.
Three live stations anchor the ground floor. Precision, mise en place, and plating unfold in view. Cameras carry intensity across the room. Dialogue moves between flame and framework.
This is not a dinner. It is inquiry in motion.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored through flame informs the broader dialogue. What is examined becomes practice. What is shared becomes continuity.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
Autumn Gathering, Tokyo—Invitation-led symposium. Curated conversations and live culinary inquiry. Cross-cultural exchange. Chefs, producers, thinkers, and patrons in dialogue. An intimate circle within Tokyo Salone month.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, food scientists and fermenters, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Curated Conversations
Curated Conversations, A day of demonstrations, dialogue, and disciplined experimentation. Chef talks alternate with focused exchanges and workshop moments. Reflection is built into the cadence. Ideas travel between practitioners.
THE RHYTHM
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone month, Nourish offers a different tempo. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental.
Fire. Preservation. Regeneration. Care.
Three live stations anchor the ground floor. Precision, mise en place, and plating unfold in view. Cameras carry intensity across the room. Dialogue moves between flame and framework.
This is not a dinner. It is inquiry in motion.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored through flame informs the broader dialogue. What is examined becomes practice. What is shared becomes continuity.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
Autumn Gathering, Tokyo—Invitation-led symposium. Curated conversations and live culinary inquiry. Cross-cultural exchange. Chefs, producers, thinkers, and patrons in dialogue. An intimate circle within Tokyo Salone month.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, food scientists and fermenters, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Curated Conversations
Curated Conversations, A day of demonstrations, dialogue, and disciplined experimentation. Chef talks alternate with focused exchanges and workshop moments. Reflection is built into the cadence. Ideas travel between practitioners.
THE RHYTHM
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone month, Nourish offers a different tempo. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental.
Fire. Preservation. Regeneration. Care.
Three live stations anchor the ground floor. Precision, mise en place, and plating unfold in view. Cameras carry intensity across the room. Dialogue moves between flame and framework.
This is not a dinner. It is inquiry in motion.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored through flame informs the broader dialogue. What is examined becomes practice. What is shared becomes continuity.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
Autumn Gathering, Tokyo—Invitation-led symposium. Curated conversations and live culinary inquiry. Cross-cultural exchange. Chefs, producers, thinkers, and patrons in dialogue. An intimate circle within Tokyo Salone month.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, food scientists and fermenters, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Curated Conversations
Curated Conversations, A day of demonstrations, dialogue, and disciplined experimentation. Chef talks alternate with focused exchanges and workshop moments. Reflection is built into the cadence. Ideas travel between practitioners.
THE RHYTHM
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone month, Nourish offers a different tempo. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental.
Fire. Preservation. Regeneration. Care.
Three live stations anchor the ground floor. Precision, mise en place, and plating unfold in view. Cameras carry intensity across the room. Dialogue moves between flame and framework.
This is not a dinner. It is inquiry in motion.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
PART OF A LARGER ECOSYSTEM
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored through flame informs the broader dialogue. What is examined becomes practice. What is shared becomes continuity.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE