2026
A Symposium on Gastronomy, Culture, and Care
NOV 15–16, Tokyo Japan
Autumn Gathering, Invitation-led symposium. Curated dialogues and shared meals. Cross-cultural culinary exchange. Chefs, producers, thinkers, and patrons in conversation. An intimate circle within Tokyo Salone week.
BECOME A partner
get tickets
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, fermentationists, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Here, meals are not performance. They are inquiry. Conversation unfolds between courses. Seasonality becomes structure. Taste becomes language.
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone week, Nourish offers a different rhythm. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental. Fire. Preservation. Regeneration. Care.
Our focus is cultural nourishment.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Curated Conversations
Dialogues unfold alongside shared meals, allowing reflection to deepen between courses.
Culinary Collaborations
Select sessions include collaborative tastings and chef-led explorations of process and provenance.
Regenerative Inquiry
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored at the table informs the broader cultural dialogue. What is tasted becomes remembered. What is shared becomes practice.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
Legal
Terms & conditions
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Symposium on Gastronomy, Culture, and Care
NOV 15–16, Tokyo Japan
Autumn Gathering, Invitation-led symposium. Curated dialogues and shared meals. Cross-cultural culinary exchange. Chefs, producers, thinkers, and patrons in conversation. An intimate circle within Tokyo Salone week.
BECOME A partner
get tickets
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, fermentationists, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Here, meals are not performance. They are inquiry. Conversation unfolds between courses. Seasonality becomes structure. Taste becomes language.
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone week, Nourish offers a different rhythm. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental. Fire. Preservation. Regeneration. Care.
Our focus is cultural nourishment.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Curated Conversations
Dialogues unfold alongside shared meals, allowing reflection to deepen between courses.
Culinary Collaborations
Select sessions include collaborative tastings and chef-led explorations of process and provenance.
Regenerative Inquiry
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored at the table informs the broader cultural dialogue. What is tasted becomes remembered. What is shared becomes practice.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
Legal
Terms & conditions
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Symposium on Gastronomy, Culture, and Care
NOV 15–16, Tokyo Japan
Autumn Gathering, Invitation-led symposium. Curated dialogues and shared meals. Cross-cultural culinary exchange. Chefs, producers, thinkers, and patrons in conversation. An intimate circle within Tokyo Salone week.
BECOME A partner
get tickets
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, fermentationists, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Here, meals are not performance. They are inquiry. Conversation unfolds between courses. Seasonality becomes structure. Taste becomes language.
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone week, Nourish offers a different rhythm. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental. Fire. Preservation. Regeneration. Care.
Our focus is cultural nourishment.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Curated Conversations
Dialogues unfold alongside shared meals, allowing reflection to deepen between courses.
Culinary Collaborations
Select sessions include collaborative tastings and chef-led explorations of process and provenance.
Regenerative Inquiry
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored at the table informs the broader cultural dialogue. What is tasted becomes remembered. What is shared becomes practice.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
Legal
Terms & conditions
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Symposium on Gastronomy, Culture, and Care
NOV 15–16, Tokyo Japan
Autumn Gathering, Invitation-led symposium. Curated dialogues and shared meals. Cross-cultural culinary exchange. Chefs, producers, thinkers, and patrons in conversation. An intimate circle within Tokyo Salone week.
BECOME A partner
get tickets
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
A two-day gastronomy symposium convening chefs, producers, farmers, fermentationists, designers, researchers, and cultural thinkers to explore the future of food and hospitality.
We believe the table is more than a place to dine. It is where memory, identity, ecology, craftspersonship, and leadership converge.
Here, meals are not performance. They are inquiry. Conversation unfolds between courses. Seasonality becomes structure. Taste becomes language.
Nourish operates within the Tokyo Salone ecosystem as its slow center.
Held during Tokyo Salone week, Nourish offers a different rhythm. Where Speculative Futures examines systems and Moments cultivates dialogue, Nourish gathers around the elemental. Fire. Preservation. Regeneration. Care.
Our focus is cultural nourishment.
Participants examine gastronomy not only as cuisine, but as infrastructure. As climate practice. As ritual. As a living system shaped by land, sea, migration, and time.
WHO GATHERS
Nourish brings together practitioners across:
Culinary innovation and fine dining Regenerative agriculture and responsible sourcing Fermentation and preservation science Hospitality leadership and service design Food systems research and climate adaptation Cultural anthropology and ritual practice Design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
Designed FOR DEPTH
Curated Conversations
Dialogues unfold alongside shared meals, allowing reflection to deepen between courses.
Culinary Collaborations
Select sessions include collaborative tastings and chef-led explorations of process and provenance.
Regenerative Inquiry
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
venues
Nourish takes place in architecturally significant spaces across Tokyo, including the Tokyo American Club and select chef-led restaurants aligned with the ethos of the symposium.
Each setting is chosen for atmosphere, discretion, and its capacity to hold conversation with care.
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
PART OF A LARGER ECOSYSTEM
Nourish lives within the year-round Tokyo Salone platform, alongside Moments, Speculative Futures, Friends Of, Future Of, Nightshift Shakedown, and Thirdspace Thirdweeks.
What is explored at the table informs the broader cultural dialogue. What is tasted becomes remembered. What is shared becomes practice.
Partnering with tokyo salone
Tokyo Salone is seeking a small group of founding partners to help shape Japan’s first global, design-led cultural platform. Partnerships are structured as long-term collaborations focused on co-authorship, category leadership, and measurable cultural impact.
Founding partner conversations for 2026 are now underway. To explore partnership alignment, please contact:
Founding partner inquiry
tickets
The wait is part of the seduction
Nourish is invitation-led. Details and applications are released in phases.
Participation is intentionally limited.
詳細は2026年春に公開予定です。 静かに、その時をお待ちください。
subscribe for updates
Legal
Terms & conditions
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE