2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
A two-day gastronomy gathering convening chefs, producers, farmers, researchers, and cultural thinkers to examine the future of food, hospitality, and ecological stewardship. Held during Tokyo Salone month, Nourish brings together a global community exploring how gastronomy shapes culture, climate responsibility, and collective life.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
It is a two-day gastronomy symposium convening chefs, producers, farmers, fermenters, scientists, designers, researchers, and cultural thinkers to explore the future of food and hospitality. It is where memory, identity, ecology, craftspersonship, and leadership converge. At Nourish, food becomes a lens through which we examine culture, responsibility, and regeneration.
Nourish is deliberate, sensory, and deeply human. It is also responsible. We recognize that the worlds of food and hospitality are shaped not only by creativity and care, but by systems, pressures, and histories that must be examined with honesty. At Nourish, we hold space for that examination. Carefully. Without simplification. Because the table is not only where we gather. It is where we reflect what we choose to carry forward.
Curated Conversations
The program unfolds through demonstrations, dialogue, and disciplined experimentation. Chef-led talks alternate with focused exchanges, collaborative workshops, and guided tastings. Reflection is built into the rhythm of the gathering. Ideas move between practitioners, between kitchen and field, laboratory.
This is not performance.
It is shared inquiry.
Inquiry that includes not only what we create, but how we work, how we lead, and how we care for the people within our kitchens and communities.
THE RHYTHM
Within the Tokyo Salone cultural infrastructure, Nourish serves as the platform’s gastronomic gathering. Where Speculative Futures examines systems and emerging technologies, and Moments cultivates intimate dialogue, Nourish gathers around the elemental forces that shape human life.
Fire. Preservation. Fermentation. Regeneration. Care.
Held during Tokyo Salone month, the gathering creates a slower tempo within the wider program. Three live culinary stations anchor the room. Mise en place, plating, and preparation unfold in view as conversations move between flame and framework.
Participants explore gastronomy not only as cuisine, but as:
- climate practice
- cultural ritual
- ecological responsibility
- a living system shaped by land, sea, migration, and time
Nourish invites participants to examine food as infrastructure for culture and care.
Nourish does not separate craft from responsibility. It recognizes gastronomy as both a cultural expression and a living system shaped by human relationships, discipline, and care. Within this, we make space for conversations that are often difficult,but necessary, to support a more transparent, accountable, and enduring culinary future.
WHO GATHERS
Nourish brings together practitioners across:
- culinary innovation and fine dining
- regenerative agriculture and responsible sourcing
- fermentation and preservation science
- hospitality leadership and service design
- food systems research and climate adaptation
- cultural anthropology and ritual practice
- design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
The result is a room where chefs, farmers, researchers, and designers meet not as speakers and audience, but as collaborators in inquiry.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
Responsible Practice
We examine not only outcomes, but process, leadership, and environment.
How kitchens are built.
How teams are supported.
How standards are held without harm.
OUR POSITION
We believe in the discipline and rigor of culinary practice.
We believe excellence requires effort, repetition, precision, and care.
We also believe that no level of ambition justifies harm.
Nourish exists to hold both truths.
To create space for a more honest conversation around what the work demands,what it gives, and what must evolve.
We do not reduce complex systems to simple narratives.
We do not avoid difficult questions.
Instead, we commit to:
- Supporting inclusive, respectful, and accountable environments
- Encouraging transparency around the realities of the work
- Sharing practices that strengthen both leadership and team wellbeing
- Preserving the integrity of the craft while removing harm from its practice
This is not a conclusion.
It is an ongoing responsibility.
Join us as we embark on this journey together at Nourish.
venues
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
For Nourish, it becomes a forum where culinary practice, environmental responsibility, and cultural tradition meet in thoughtful exchange.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish is one element within the wider Tokyo Salone platform.
Across the year and throughout the November gathering, the infrastructure connects conversations across disciplines:
Tokyo Salone — Flagship Conversations
Nightshift ShakedownSpeculative FuturesNourishFriends Of exhibitions
Future Of research publication
Moments salon gatherings
Thirdspace Thirdweeks with Soho House Tokyo
Together these programs form a living cultural system connecting Japan’s creative ecosystem with a global community of practitioners.
Partnering with tokyo salone
Tokyo Salone is designed as long-term cultural infrastructure rather than a single event, allowing partners to participate in an evolving platform that connects global creative communities with Japan’s cultural ecosystem.
Founding partner conversations for 2026 are now underway.
To explore partnership alignment, please click the inquiry link below.
Founding partner inquiry
tickets
NOURISH
Nourish is a separately ticketed event within Tokyo Salone month.
Participation is intentionally limited to preserve depth of exchange and meaningful dialogue among practitioners.
Subscribers will receive first notice of:
speaker announcements
program updates
ticket releases
Further details will be announced in Spring 2026.
Subscribe for updates.
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
A two-day gastronomy gathering convening chefs, producers, farmers, researchers, and cultural thinkers to examine the future of food, hospitality, and ecological stewardship. Held during Tokyo Salone month, Nourish brings together a global community exploring how gastronomy shapes culture, climate responsibility, and collective life.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
It is a two-day gastronomy symposium convening chefs, producers, farmers, fermenters, scientists, designers, researchers, and cultural thinkers to explore the future of food and hospitality. It is where memory, identity, ecology, craftspersonship, and leadership converge. At Nourish, food becomes a lens through which we examine culture, responsibility, and regeneration.
Nourish is deliberate, sensory, and deeply human. It is also responsible. We recognize that the worlds of food and hospitality are shaped not only by creativity and care, but by systems, pressures, and histories that must be examined with honesty. At Nourish, we hold space for that examination. Carefully. Without simplification. Because the table is not only where we gather. It is where we reflect what we choose to carry forward.
Curated Conversations
The program unfolds through demonstrations, dialogue, and disciplined experimentation. Chef-led talks alternate with focused exchanges, collaborative workshops, and guided tastings. Reflection is built into the rhythm of the gathering. Ideas move between practitioners, between kitchen and field, laboratory.
This is not performance.
It is shared inquiry.
Inquiry that includes not only what we create, but how we work, how we lead, and how we care for the people within our kitchens and communities.
THE RHYTHM
Within the Tokyo Salone cultural infrastructure, Nourish serves as the platform’s gastronomic gathering. Where Speculative Futures examines systems and emerging technologies, and Moments cultivates intimate dialogue, Nourish gathers around the elemental forces that shape human life.
Fire. Preservation. Fermentation. Regeneration. Care.
Held during Tokyo Salone month, the gathering creates a slower tempo within the wider program. Three live culinary stations anchor the room. Mise en place, plating, and preparation unfold in view as conversations move between flame and framework.
Participants explore gastronomy not only as cuisine, but as:
- climate practice
- cultural ritual
- ecological responsibility
- a living system shaped by land, sea, migration, and time
Nourish invites participants to examine food as infrastructure for culture and care.
Nourish does not separate craft from responsibility. It recognizes gastronomy as both a cultural expression and a living system shaped by human relationships, discipline, and care. Within this, we make space for conversations that are often difficult,but necessary, to support a more transparent, accountable, and enduring culinary future.
WHO GATHERS
Nourish brings together practitioners across:
- culinary innovation and fine dining
- regenerative agriculture and responsible sourcing
- fermentation and preservation science
- hospitality leadership and service design
- food systems research and climate adaptation
- cultural anthropology and ritual practice
- design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
The result is a room where chefs, farmers, researchers, and designers meet not as speakers and audience, but as collaborators in inquiry.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
Responsible Practice
We examine not only outcomes, but process, leadership, and environment.
How kitchens are built.
How teams are supported.
How standards are held without harm.
OUR POSITION
We believe in the discipline and rigor of culinary practice.
We believe excellence requires effort, repetition, precision, and care.
We also believe that no level of ambition justifies harm.
Nourish exists to hold both truths.
To create space for a more honest conversation around what the work demands,what it gives, and what must evolve.
We do not reduce complex systems to simple narratives.
We do not avoid difficult questions.
Instead, we commit to:
- Supporting inclusive, respectful, and accountable environments
- Encouraging transparency around the realities of the work
- Sharing practices that strengthen both leadership and team wellbeing
- Preserving the integrity of the craft while removing harm from its practice
This is not a conclusion.
It is an ongoing responsibility.
Join us as we embark on this journey together at Nourish.
venues
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
For Nourish, it becomes a forum where culinary practice, environmental responsibility, and cultural tradition meet in thoughtful exchange.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish is one element within the wider Tokyo Salone platform.
Across the year and throughout the November gathering, the infrastructure connects conversations across disciplines:
Tokyo Salone — Flagship Conversations
Nightshift ShakedownSpeculative FuturesNourishFriends Of exhibitions
Future Of research publication
Moments salon gatherings
Thirdspace Thirdweeks with Soho House Tokyo
Together these programs form a living cultural system connecting Japan’s creative ecosystem with a global community of practitioners.
Partnering with tokyo salone
Tokyo Salone is designed as long-term cultural infrastructure rather than a single event, allowing partners to participate in an evolving platform that connects global creative communities with Japan’s cultural ecosystem.
Founding partner conversations for 2026 are now underway.
To explore partnership alignment, please click the inquiry link below.
Founding partner inquiry
tickets
NOURISH
Nourish is a separately ticketed event within Tokyo Salone month.
Participation is intentionally limited to preserve depth of exchange and meaningful dialogue among practitioners.
Subscribers will receive first notice of:
speaker announcements
program updates
ticket releases
Further details will be announced in Spring 2026.
Subscribe for updates.
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
A two-day gastronomy gathering convening chefs, producers, farmers, researchers, and cultural thinkers to examine the future of food, hospitality, and ecological stewardship. Held during Tokyo Salone month, Nourish brings together a global community exploring how gastronomy shapes culture, climate responsibility, and collective life.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
It is a two-day gastronomy symposium convening chefs, producers, farmers, fermenters, scientists, designers, researchers, and cultural thinkers to explore the future of food and hospitality. It is where memory, identity, ecology, craftspersonship, and leadership converge. At Nourish, food becomes a lens through which we examine culture, responsibility, and regeneration.
Nourish is deliberate, sensory, and deeply human. It is also responsible. We recognize that the worlds of food and hospitality are shaped not only by creativity and care, but by systems, pressures, and histories that must be examined with honesty. At Nourish, we hold space for that examination. Carefully. Without simplification. Because the table is not only where we gather. It is where we reflect what we choose to carry forward.
Curated Conversations
The program unfolds through demonstrations, dialogue, and disciplined experimentation. Chef-led talks alternate with focused exchanges, collaborative workshops, and guided tastings. Reflection is built into the rhythm of the gathering. Ideas move between practitioners, between kitchen and field, laboratory.
This is not performance.
It is shared inquiry.
Inquiry that includes not only what we create, but how we work, how we lead, and how we care for the people within our kitchens and communities.
THE RHYTHM
Within the Tokyo Salone cultural infrastructure, Nourish serves as the platform’s gastronomic gathering. Where Speculative Futures examines systems and emerging technologies, and Moments cultivates intimate dialogue, Nourish gathers around the elemental forces that shape human life.
Fire. Preservation. Fermentation. Regeneration. Care.
Held during Tokyo Salone month, the gathering creates a slower tempo within the wider program. Three live culinary stations anchor the room. Mise en place, plating, and preparation unfold in view as conversations move between flame and framework.
Participants explore gastronomy not only as cuisine, but as:
- climate practice
- cultural ritual
- ecological responsibility
- a living system shaped by land, sea, migration, and time
Nourish invites participants to examine food as infrastructure for culture and care.
Nourish does not separate craft from responsibility. It recognizes gastronomy as both a cultural expression and a living system shaped by human relationships, discipline, and care. Within this, we make space for conversations that are often difficult,but necessary, to support a more transparent, accountable, and enduring culinary future.
WHO GATHERS
Nourish brings together practitioners across:
- culinary innovation and fine dining
- regenerative agriculture and responsible sourcing
- fermentation and preservation science
- hospitality leadership and service design
- food systems research and climate adaptation
- cultural anthropology and ritual practice
- design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
The result is a room where chefs, farmers, researchers, and designers meet not as speakers and audience, but as collaborators in inquiry.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
Responsible Practice
We examine not only outcomes, but process, leadership, and environment.
How kitchens are built.
How teams are supported.
How standards are held without harm.
OUR POSITION
We believe in the discipline and rigor of culinary practice.
We believe excellence requires effort, repetition, precision, and care.
We also believe that no level of ambition justifies harm.
Nourish exists to hold both truths.
To create space for a more honest conversation around what the work demands,what it gives, and what must evolve.
We do not reduce complex systems to simple narratives.
We do not avoid difficult questions.
Instead, we commit to:
- Supporting inclusive, respectful, and accountable environments
- Encouraging transparency around the realities of the work
- Sharing practices that strengthen both leadership and team wellbeing
- Preserving the integrity of the craft while removing harm from its practice
This is not a conclusion.
It is an ongoing responsibility.
Join us as we embark on this journey together at Nourish.
venues
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
For Nourish, it becomes a forum where culinary practice, environmental responsibility, and cultural tradition meet in thoughtful exchange.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
Shaped by Creative Leaders Across Industry
Nourish is one element within the wider Tokyo Salone platform.
Across the year and throughout the November gathering, the infrastructure connects conversations across disciplines:
Tokyo Salone — Flagship Conversations
Nightshift ShakedownSpeculative FuturesNourishFriends Of exhibitions
Future Of research publication
Moments salon gatherings
Thirdspace Thirdweeks with Soho House Tokyo
Together these programs form a living cultural system connecting Japan’s creative ecosystem with a global community of practitioners.
Partnering with tokyo salone
Tokyo Salone is designed as long-term cultural infrastructure rather than a single event, allowing partners to participate in an evolving platform that connects global creative communities with Japan’s cultural ecosystem.
Founding partner conversations for 2026 are now underway.
To explore partnership alignment, please click the inquiry link below.
Founding partner inquiry
tickets
NOURISH
Nourish is a separately ticketed event within Tokyo Salone month.
Participation is intentionally limited to preserve depth of exchange and meaningful dialogue among practitioners.
Subscribers will receive first notice of:
speaker announcements
program updates
ticket releases
Further details will be announced in Spring 2026.
Subscribe for updates.
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE
NOURISH
2026
A Gastronomic Gathering for Culture, Season, and Sense
NOV 15–16, Tokyo American Club
A two-day gastronomy gathering convening chefs, producers, farmers, researchers, and cultural thinkers to examine the future of food, hospitality, and ecological stewardship. Held during Tokyo Salone month, Nourish brings together a global community exploring how gastronomy shapes culture, climate responsibility, and collective life.
BECOME A partner
get tickets
2
Days
10+
Keynotes
14+
Speakers
6+
Workshops
400+
Attendees
A GASTRONOMIC GATHERING FOR CULTURE, SEASON, AND SENSE
Nourish is deliberate, sensory, and deeply human.
It is a two-day gastronomy symposium convening chefs, producers, farmers, fermenters, scientists, designers, researchers, and cultural thinkers to explore the future of food and hospitality. It is where memory, identity, ecology, craftspersonship, and leadership converge. At Nourish, food becomes a lens through which we examine culture, responsibility, and regeneration.
Nourish is deliberate, sensory, and deeply human. It is also responsible. We recognize that the worlds of food and hospitality are shaped not only by creativity and care, but by systems, pressures, and histories that must be examined with honesty. At Nourish, we hold space for that examination. Carefully. Without simplification. Because the table is not only where we gather. It is where we reflect what we choose to carry forward.
Curated Conversations
The program unfolds through demonstrations, dialogue, and disciplined experimentation. Chef-led talks alternate with focused exchanges, collaborative workshops, and guided tastings. Reflection is built into the rhythm of the gathering. Ideas move between practitioners, between kitchen and field, laboratory.
This is not performance.
It is shared inquiry.
Inquiry that includes not only what we create, but how we work, how we lead, and how we care for the people within our kitchens and communities.
THE RHYTHM
Within the Tokyo Salone cultural infrastructure, Nourish serves as the platform’s gastronomic gathering. Where Speculative Futures examines systems and emerging technologies, and Moments cultivates intimate dialogue, Nourish gathers around the elemental forces that shape human life.
Fire. Preservation. Fermentation. Regeneration. Care.
Held during Tokyo Salone month, the gathering creates a slower tempo within the wider program. Three live culinary stations anchor the room. Mise en place, plating, and preparation unfold in view as conversations move between flame and framework.
Participants explore gastronomy not only as cuisine, but as:
- climate practice
- cultural ritual
- ecological responsibility
- a living system shaped by land, sea, migration, and time
Nourish invites participants to examine food as infrastructure for culture and care.
Nourish does not separate craft from responsibility. It recognizes gastronomy as both a cultural expression and a living system shaped by human relationships, discipline, and care. Within this, we make space for conversations that are often difficult,but necessary, to support a more transparent, accountable, and enduring culinary future.
WHO GATHERS
Nourish brings together practitioners across:
- culinary innovation and fine dining
- regenerative agriculture and responsible sourcing
- fermentation and preservation science
- hospitality leadership and service design
- food systems research and climate adaptation
- cultural anthropology and ritual practice
- design, aesthetics, and material culture
Each gathering is intentionally composed to bridge kitchen and laboratory, tradition and experimentation, instinct and analysis.
The result is a room where chefs, farmers, researchers, and designers meet not as speakers and audience, but as collaborators in inquiry.
Designed FOR DEPTH
Demonstration & Exchange
Live culinary stations alternate with focused dialogue and workshop sessions.
Collaborative Inquiry
Select moments include guided tastings and chef-led exploration of process and provenance.
Regenerative Focus
Food is examined as ecological responsibility and future practice.
An Intimate Circle
Participation is intentionally limited to preserve presence, generosity, and meaningful exchange.
Responsible Practice
We examine not only outcomes, but process, leadership, and environment.
How kitchens are built.
How teams are supported.
How standards are held without harm.
OUR POSITION
We believe in the discipline and rigor of culinary practice.
We believe excellence requires effort, repetition, precision, and care.
We also believe that no level of ambition justifies harm.
Nourish exists to hold both truths.
To create space for a more honest conversation around what the work demands,what it gives, and what must evolve.
We do not reduce complex systems to simple narratives.
We do not avoid difficult questions.
Instead, we commit to:
- Supporting inclusive, respectful, and accountable environments
- Encouraging transparency around the realities of the work
- Sharing practices that strengthen both leadership and team wellbeing
- Preserving the integrity of the craft while removing harm from its practice
This is not a conclusion.
It is an ongoing responsibility.
Join us as we embark on this journey together at Nourish.
venues
Tokyo American Club & Azabudai Hills
Founded in 1928, the Tokyo American Club has long served as a crossroads for international exchange in the city. Now housed in its landmark Pelli Clarke Pelli–designed home in Azabudai, the Club brings together members from more than 60 nations. With deep roots in diplomacy, business, and cultural life across Japan and the APAC region, it offers a setting where history, architecture, and contemporary dialogue meet with quiet confidence.
For Nourish, it becomes a forum where culinary practice, environmental responsibility, and cultural tradition meet in thoughtful exchange.
Soho House began in London in 1995 as a discreet refuge for creative minds, and its Tokyo outpost continues that lineage. Opening in April 2026 in Aoyama, Soho House Tokyo sits at the intersection of design, culture, and everyday life. Surrounded by Omotesando’s boutiques, nearby museums, and the layered energy of Harajuku, it offers an intimate, lived-in space for connection, conversation, and creative exchange.
Midori.so is a constellation of community-driven workspaces designed as modern salons for Tokyo’s creative class. Founded by Teruo Kurosaki and operated by MIRAI-INSTITUTE, it began in Nakameguro as a place for freelancers and independent thinkers to gather. Rooted in curiosity and openness, Midori.so encourages chance encounters, shared ideas, and slow collaboration, offering a quieter rhythm within the city’s constant motion.
PART OF THE TOKYO SALONE CULTURAL INFRASTRUCTURE
Nourish is one element within the wider Tokyo Salone platform.
Across the year and throughout the November gathering, the infrastructure connects conversations across disciplines:
Tokyo Salone — Flagship Conversations
Nightshift ShakedownSpeculative FuturesNourishFriends Of exhibitions
Future Of research publication
Moments salon gatherings
Thirdspace Thirdweeks with Soho House Tokyo
Together these programs form a living cultural system connecting Japan’s creative ecosystem with a global community of practitioners.
Partnering with tokyo salone
Tokyo Salone is designed as long-term cultural infrastructure rather than a single event, allowing partners to participate in an evolving platform that connects global creative communities with Japan’s cultural ecosystem.
Founding partner conversations for 2026 are now underway.
To explore partnership alignment, please click the inquiry link below.
Founding partner inquiry
tickets
NOURISH
Nourish is a separately ticketed event within Tokyo Salone month.
Participation is intentionally limited to preserve depth of exchange and meaningful dialogue among practitioners.
Subscribers will receive first notice of:
speaker announcements
program updates
ticket releases
Further details will be announced in Spring 2026.
Subscribe for updates.
subscribe for updates
constellations
SPECULATIVE FUTURES
NIGHTSHIFT SHAKEDOWN
FRIENDS OF
FUTURE OF
THIRDSPACE THIRDWEEKS
MOMENTS
COLLECTIVE
yes,
Legal
Commercial Disclosure
Code of Conduct
privacy policy
Liability & Risk
Media Release
subscribe
© Semi Permanent / TOKYO SALONE